f you are a fan of cupcakes but tired of looking for vegan options, let us introduce you to the mouthwatering recipes of scrumptious, soft, and fluffy vegan cupcakes. These recipes of vegan cupcakes are from our expert bakers, so you can bake and enjoy fresh homemade cupcakes of any flavor you like and satisfy your sweet cravings. These baking recipes are simple to follow and promise a perfect taste and texture without using any eggs or dairy products. Achieving perfection at baking can be a little tricky, therefore make sure you read and follow all the tips, measurements, and instructions specifically so your cupcakes turn out to be as soft and spongy!

What sounds more perfect than egg-free vanilla cupcakes? Here are the ingredients you need and steps to follow to make very easy yet incredibly tasty vanilla cupcakes.

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened almond milk (you can also use any preferred non-dairy milk)
• 1/3 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 tbsp apple cider vinegar

• ½  cup butter (vegan)/coconut oil
• 2 cups powdered sugar
• 1 tsp pure vanilla extract
• 2-3 tbsp almond milk

1 Preheat the Oven: Preheat your oven to 350°F / 175°C and line a muffin tin with cupcake liners.

2 Mix the Ingredients: Take a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, and salt. Now, in a separate bowl, add all the liquid ingredients: almond milk, vegetable oil, vanilla extract, apple cider vinegar, and whisk mix.

3. Prepare the Batter: Add the liquid mixture to the centre of the flour mixture and hand whisk to remove any lumps.

4. Bake Time: Fill each cupcake liner about two-thirds full with the cupcake batter. Place it in the preheated oven and bake for 18-20 minutes. Check if the cupcakes aren’t baked completely, bake for 2-3 more minutes. (Be careful about the timing; do not overbake)

5. Prepare Frosting: To prepare vegan frosting for your vegan cupcakes, take a bowl, add dairy-free butter and beat, then gradually add powdered sugar and vanilla extract, and beat until smooth and creamy frosting is ready. If your buttercream turns out thicker in consistency than required, just add 2-3 tablespoons of any non-dairy milk and stir well and you’ll get the desired consistency for frosting.

6. Decoration: Once your cupcakes are completely cool, use a piping bag or spatula to spread frosting on the cupcakes. For decoration, be as creative as you can; try adding coloured sprinkles to add some colour to vanilla cupcakes, or you can use any topping of your choice.

7. Add Fruits to the Topping (optional): Adding fresh fruits like strawberries or raspberries can also add a nice touch of flavour and colours to your vanilla cupcakes.

• Try using a block of dairy-free butter for buttercream instead of margarine for better consistency.
• If you are using vegan butter in the form of spread or margarine, then there’s no need to add milk to the buttercream.
• Always use the piping bag for smooth and neat frosting.
• While preparing batter try to do hand mixing and if you are using an electric mixer, use it at a slower speed to avoid over-mixing. As, over-mixing the batter will make your cupcakes less spongey, messing up the texture.
• It is recommended to use oil with less flavour in your vegan cupcakes, like vegetable oil, canola, or sunflower oil.
• The main ingredient in vanilla cupcakes is, of course, vanilla extract, which brings out the flavour, so always choose the best quality extract and try not to use an essence.
• While making vegan cupcakes, make sure that all the things you add for toppings are also vegan, like sprinkles, which commonly contain non-vegan ingredients.

If you are craving something sweet, we have a range of baked items to satisfy every tastebud, including scones, various types of bread, fruit plate pies, T-cakes, tarts, and danish so you can enjoy every bite to the fullest! Our every baked good is made from handpicked organic and premium quality ingredients to produce healthy and tasty goods! So come visit us and enjoy our freshly baked treats!