read making is an art that requires a passion for baking, skills to play with ingredients, and create scrumptious soft and fresh bread in a variety of flavours. It’s a process that demands patience and dedication, as each loaf tells a unique story of its journey from raw ingredients to a delicious masterpiece of flavour and texture. Bread is loved by everyone and is eaten almost in every meal, whether you eat it as a sandwich, wrap, or with tea.

Old Bridge Bakery in Holmfirth is known for its variety of bread and cakes; whoever visits Holmfirth, stopping by our bakery to enjoy freshly baked bread is a must. But do you wonder what makes our bread so unique?

At Old Bridge Bakery, our tradition of bread making using the finest ingredients traces back to the 1950s when we started our bakery in the heart of Holmfirth. Then, with time, we experimented with different flavours to bring variety to our shelves and, with our love for baking and experimentation, created many more types of bread with more delicious and healthier options for everyone. Today, continuing the legacy of bread making, we create every loaf of bread with natural ingredients, love, and passion.

The secret of creating the finest bread lies in using high-quality ingredients. We only source the finest flour, grains, and other ingredients for our bread. Our commitment to using premium quality and natural ingredients only is a key to create a difference in every loaf we bake.

The artisanal methods of bread making we use to date have been passed down through generations. We don’t believe in using any kind of artificial flavour or sweetener; we are proud to use the traditional techniques of bread making that are slow and steady but bring softness and wholesomeness to every bite. We allow our handcrafted dough to ferment naturally, which brings out the flavour and elevates the taste of freshly baked bread.

We understand that everyone likes their bread differently; therefore, we have a variety of unique combinations on our shelves for you. At Old Bridge Bakery, we offer a wide variety of bread to satisfy every palate. From classic white and whole wheat to exotic choices like cheddar and marmite, cheddar and onion, feta and spinach, garlic and rosemary; olive, herb and onion; sundried tomato; smoky bacon and stilton; rye; and white round sourdough, we have bread for every occasion.

We have created a range of healthier breads for those who prefer healthy eating or have health concerns. We have a wide variety of sourdough bread, many flavours of low GI bread, and lactose-free and sugar-free options available for you.

Freshness is at the core of our bread making technique. We bake our bread daily, ensuring that it’s delivered to our customers soft, fresh, and scrumptious. The aroma of a fresh loaf, straight from the oven, is an experience that leaves an unforgettable mark on your taste buds.

We are passionate about providing our customers with wholesome and healthy bread. That’s why we focus on using organic ingredients and never add artificial preservatives or additives to our bread.

Bread making is an art that connects us to tradition, and it allows us to create more recipes and enjoy bread any time of the day and on every occasion. Get fresh bread from Old Bridge Bakery from Holmfirth and explore delicious and unique flavours. Our range of exquisite fresh bread is now available at The Bread Gallery.